This historic region sits along the Mediterranean coast of France, bordered by the Rhone River to the west and the Côte d’Azur on the east. Physically, it’s only about 150 miles long and 100 miles north to south but its impact is profound. Wine has been made here for over 2600 years, making Provence the oldest wine producing region of France. Widely known for its delicate, crisp and fruity rosés, this region is also home to numerous Provence appellations producing highly distinctive red wines. The most famous appellation is Bandol, which is noted for powerful game and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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