The USA is the fourth-largest wine-producing country in the world. Its wine regions stretch from one side of the North American continent to the other with the majority of US states now growing grapes for wine. That said, most of America’s wine production flows from the western states bordering the Pacific Ocean with California producing the largest quantity (90% of the national total), followed by Washington and Oregon. On the east coast, New York State is an important wine region and ranks third nationally in terms of production.
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