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    Spain is lucky enough to possess its own grape varieties: red varieties such as Tempranillo, Garnacha, Monastrell (Mourvèdre), Verdejo, Albariño and numerous other special varieties. As one would expect, we also find Chardonnay, Sauvignon And Cabernet Sauvignon varieties but in most cases they are used only for assemblage with local varieties.

    The Rioja region is certainly the “sweetheart” region of Spanish red wines and the Ribera del Duero is another major red wine-producing region of Spain that continues to gain recognition for its vibrant reds.

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