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New Zealand

New Zealand wine is distinctive for its purity, vibrancy and intensity. Thanks to cool temperatures, grapes enjoy a long ripening period which encourages flavour development and allows their wines to retain their fresh acidity; a balance for which New Zealand wines are renowned. There are a number of distinct, major wine-growing regions spread throughout New Zealand: from Marlborough and Otago in the South Island to Hawke’s Bay in the North Island, New Zealand’s diverse regions are beginning to show sub-regional characteristics.

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