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Italy is the home to more than 350 indigenous grape varietals including Nebbiolo, Barbera, Sangiovese, Dolcetto, Corvina, Garganega, and Trebbiano. Italian wines are distinctive in that their reds carry a salivating sweet-sour or even bitter taste, while their whites are bone-dry and neutral. Being the most diverse wine producing country, Italy has thousands of wine varieties and over 300 DOGs. Enjoy Chianti or Brunello di Montalcino from Tuscany alongside the Super Tuscan wine Sassicaia; from Piedmont – Barolo, Barbera d’Alba and Gavi; and from Sicily, Nero d’Avola.

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