Austrian wine has enjoyed a sensational quality boom over the past couple of decades – a fact increasingly recognised worldwide as wine lovers, and especially sommeliers, come to value their dry, full-bodied, characterful whites that pair so well with many foods. They can also develop well in bottle. Austria probably has the world’s strictest wine regulations, and its wine producers are making some of the world’s purest, highest-quality white wines, which range from dry and piercing to sweet and racy. Reds are coming on apace.
Try their great dry Rieslings, Grüner Veltliners, reliably botrytised sweet wines and improving reds.
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