Showing 1–9 of 18 results
21 Gables Pinotage
Flavours of caramelised black cherries, hints of dark spice and dark chocolate. The curvaceous palate offers smooth, dense fruit fruit and lingering velvety tannins.
Alto Los Romeros Carignan Gran Reserva
This rich Carignan presents aromas of plum and cherry with a touch of toasted spice.
Alto Los Romeros Marsanne Roussanne Gran Reserva
This has classic aromas of mandarin, orange peel, honey, hazelnuts and freshness from the Roussanne and some richness and weight from the unctuous Marsanne.
Bouchard Finlayson Missionvale Chardonnay 2012
This bottling shows a youthful feel from a great vintage, expressing fine intensity and a long, mouth-watering finish. Lots of honey and peach flavours, all supported by an abundantly rich pronouncement on the palate.
A rich, full-bodied and fleshy St. Emilion with a good depth of plummy, chocolatey Merlot fruitiness.
Clos de Gat Chanson Blanc 2015
On the nose, an explosion of intensely fresh and pure citrus-floral aromas with hints of exotic fruits. Perfect balance on the palate; rich, aromatic and very refreshing.
Clos de Gat Har’el Syrah 2011
The wine has a deep, dense purple colour. On the nose, it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate, the wine is full-bodied, well-balanced and spicily fresh with good acidity and well-integrated tannins. The finish is long, lively and elegant.
Don Melchor Cabernet Sauvignon 2009
An intense dark, garnet red colour. Elegant and complex aromas with ripe red fruits and notes of cedar and chocolate. The palate is well-structured and nicely concentrated. A long finish and good balance. This vintage spent 15 months in French oak barrels.
Ernie Els Proprietor’s Blend 2012
The nose abounds with dark-blue fruits, a hint of bacon, espresso and fig jam. Classy oak notes and a touch of truffle further tussle with the amazing fruit purity. The palate shows beguiling inky-black cassis from the Cabernet Sauvignon, providing fleshy tannins, a rock-solid core palate and towering structure. The large Shiraz component adds a spicy complexity and exotic edge, whilst the remaining Bordeaux varieties give finesse and depth.