Showing 1–9 of 78 results
21 Gables Chenin
Soft aromas of dried apricots with an oak and vanilla undertone on the nose. White fleshed peaches, almond paste and oranges on the palate.
Alto Los Romeros Carignan Gran Reserva
This rich Carignan presents aromas of plum and cherry with a touch of toasted spice.
Alto Los Romeros Gewurztraminer Reserva
Their Reserva wines come from select Denomination of Origins (D.O.) within Chile. They display a delicate balance of concentrated fresh fruit aromas and touches of oak with complexity and a pleasing mouth structure. Characteristically floral and spicy.
Bouchard Finlayson Blanc de Mer
The Riesling component is now dominant with a notably fragrant nose, ample body and luscious finish. Best described as a kaleidoscope of flavours with a solid Chardonnay structure. Bright fruits and repeated flavours of pear, plum, apricot, custard apple and gooseberry.
Bouchard Finlayson Galpin Peak Pinot Noir 2012
A bold wine with rich, fruity expression, packed with a medley of dark berry and plum flavours. Open textured, velvety and appealing for covert enjoyment from a lingering and expressive finish.
Bouchard Finlayson Hannibal 2013
Superbly smooth with lots of leather ending in a harmonious, velvety finish. Flavours of wild berries, black cherry, and spicy plum all combine to present this delicious wine.
Bouchard Finlayson Missionvale Chardonnay 2012
This bottling shows a youthful feel from a great vintage, expressing fine intensity and a long, mouth-watering finish. Lots of honey and peach flavours, all supported by an abundantly rich pronouncement on the palate.
Bouchard Finlayson Walker Bay Sauvignon
A great balance has been achieved between fruit maturity and accommodating acid harmony in the final crafting of this wine. Flavours of tropical perfumes, gooseberry, lychee, green fig and herbaceousness captured over layers of creamy minerality. More tropical than grassy and expected to age well.
Château Cap de Merle
A lush, round, balanced wine with notes of dark fruit, plums, and chocolate. A silky mouthfeel, generous but not overwhelming tannins and a long, dark finish with notes of espresso, chocolate and anise. An elegant wine to enjoy.