Boekenhoutskloof

The Chocolate Block 2014

Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages and a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with game, black fruit, hints of smoky minerality and oak spice. A pure, focussed, textured and penetrating palate.