Red Wines
Showing 1–9 of 59 results
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21 Gables Pinotage
Flavours of caramelised black cherries, hints of dark spice and dark chocolate. The curvaceous palate offers smooth, dense fruit fruit and lingering velvety tannins.
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Alto Los Romeros Carignan Gran Reserva
This rich Carignan presents aromas of plum and cherry with a touch of toasted spice.
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Bouchard Finlayson Galpin Peak Pinot Noir 2012
A bold wine with rich, fruity expression, packed with a medley of dark berry and plum flavours. Open textured, velvety and appealing for covert enjoyment from a lingering and expressive finish.
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Bouchard Finlayson Hannibal 2013
Superbly smooth with lots of leather ending in a harmonious, velvety finish. Flavours of wild berries, black cherry, and spicy plum all combine to present this delicious wine.
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Cape Chamonix Pinot Noir Reserve 2014
The Chamonix Pinot Noir Reserve shows a ruby red colour with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavour, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate.
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Chateau Tabuteau
A rich, full-bodied and fleshy St. Emilion with a good depth of plummy, chocolatey Merlot fruitiness.
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Chateau Trillol Corbières
An expressive nose of berried fruit, redcurrant and blackcurrant with a very pleasant hint of oak. Silky with discreet but well-structured tannins at the mid-palate. Fresh and fruity; typical of this high-lying terroir.
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Chemin des Pelerins Rouge
Plenty of intriguing character for an everyday red: cassis-rich black fruit with spicy and liquorice hints. The mouth is powerful yet supple with silky tannins. Consistent and balanced.
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Clos de Gat Chanson Rouge 2015
This vintage clearly reflects the “terroir” characteristics inherent in the wines of Clos de Gat. The wine has an intense dark purple colour, is finely structured, medium-bodied and has lingering aromas of black and red berry fruits. On the palate, it is intensely fresh with good acidity and well-integrated tannins. The finish is long and lively with lingering spicy and savoury Mediterranean flavours.