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    Viognier

    Viognier originated in the Northern Rhône and in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc. It is notoriously difficult to grow and must be picked at optimum ripeness. It is most successfully grown in the appellations of Château-Grillet and Condrieu. Despite its challenging nature, vine growers in northern California and cool regions of Chile and Australia have been able to produce some excellent examples. The trademark aromas and flavours of viognier wines include apricots, peaches, blossom and violets.