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    Sangiovese

    Sangiovese is actually quite scarce outside of Italy. This grape is extremely versatile, easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which result in very different tasting wines. From the delicate floral strawberry aromas of Montefalco Rosso to the intensely dark and tannic wines of Brunello di Montalcino. Sangiovese wines offer a wide range of flavours from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavours with more subtle notes of tomato.

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