Malbec is a minor partner among the five main red varieties that make up the Bordeaux blend. While it can be harsh and rustically tannic in France (usually needing Merlot to soften it), it is the red grape par excellence of Argentina, where it makes a softer, juicier style of red, especially from old vines with raspberry, mulberry and game-like undertones. It’s also grown in Chile, Australia and California.