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    Plaimont Merlot Tannat

    On the nose, floral hints with vanilla. Supple and fruity on the palate with spicy notes and well-balanced tannins. The Merlot brings aromas of fresh red fruits as well as elegance and roundness. Tannat, the indigenous Gascony variety, lends notes of black fruits and brings structure to the wine.


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    Producteurs de Plaimont

    Wine Region

    Saint Mont, Côtes de Gascogne, South-West France.

    About the Winery

    Producteurs Plaimont are located at Saint-Mont, in the Gers, in Gascony. Arrufiac, This is a co-operative operating to some of the highest standards of any such enterprise in France. The white wine grapes are Petit Courbu, Petit and Gros Manseng, Colombard, Ugni-Blanc and Listan.

    The Saint-Mont vineyards began in the fourth century BC when plants were imported by the Greeks. It is thus one of the oldest vineyards in France. In 1050 the Abbey of Saint-Mont was founded by Benedictine monks. The monks, as always, were particularly interested in the area as it had already been colonised by the vine. They developed the vineyards further to the point that Gascony wines were actually exported to the United Kingdom as early as the XIVth century.

    Grape Varieties

    Merlot, Tannat


    Medium-bodied, fruity

    Drinking Window (Advisory)

    Drink now and for the next two years.

    Food Pairings

    Serve slightly chilled with grilled beef, roasted lamb, duck and mild cheeses.


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