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    Plaimont Les Vignes Retrouvees

    A floral and fruity nose typical of this appellation with dominant notes of white peach, grapefruit, white pepper and freshly-picked mint. The attack in the mouth is full and well-balanced with crisp acidity suggestive of citrus zest. A long and refreshing finish with firm minerality which develops as the wine ages. This wine has been aged on its lees in order to give the wine more structure.


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    Producteurs de Plaimont

    Wine Region

    Saint Mont, Côtes de Gascogne, South-West France.

    About the Winery

    Producteurs Plaimont are located at Saint-Mont, in the Gers, in Gascony. Arrufiac, This is a co-operative operating to some of the highest standards of any such enterprise in France. The white wine grapes are Petit Courbu, Petit and Gros Manseng, Colombard, Ugni-Blanc and Listan.

    The Saint-Mont vineyards began in the fourth century BC when plants were imported by the Greeks. It is thus one of the oldest vineyards in France. In 1050 the Abbey of Saint-Mont was founded by Benedictine monks. The monks, as always, were particularly interested in the area as it had already been colonised by the vine. They developed the vineyards further to the point that Gascony wines were actually exported to the United Kingdom as early as the XIVth century.

    Grape Varieties

    Gros Manseng, Petit Courbu, Arrufiac


    Dry, fruity and crisp

    Drinking Window (Advisory)

    Could be cellared up to 5 years from vintage.

    Food Pairings

    Partner with fish and even intensely-flavoured food such as Spanish or Lebanese cuisine.



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