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Pio Casare Barbaresco

A very elegant style of Barbaresco: fresh and vibrant with ripe and spicy red fruit. Finely grained and structured tannins with a succulent mouthfeel. Good structure and concentration. Excellent to drink now with long ageing potential.

Description

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Producer

Pio Cesare

Wine Region

Barbaresco DOCG, Piemonte, Italy

About the Winery

This historic family-owned estate is named after its founder Cesare Pio, who established the winery in 1881. Based in Alba in the heart of Piemonte, it is nestled between the Alps and the Mediterranean Sea. The surrounding hills are ideal for vine growing with unique micro-climates and varying exposures. The confluence of cold Alpine air with warm maritime moisture regularly creates a mist, or ‘nebbia’, over the foothills, giving name to Nebbiolo, the great red variety of the region.

Pio Cesare own 70 hectares of vineyards in the hills of Barolo and Barbaresco, including some of the prime sites for growing Nebbiolo: 16 hectares of the ‘Ornato’ vineyard in Barolo and 18 hectares of ‘Il Bricco’ in Barbaresco. The grapes for the ‘Classic’ Barolo are grown in four vineyards belonging to the Pio Cesare family in four of the Barolo communes; Serralunga d’Alba, La Morra, Grinzane Cavour and Novello. (Pio Cesare own a total of 19 hectares used for the production of Barolo and Barolo ‘Ornato’). When blended, the unique qualities of the grapes from each vineyard combine to create a harmonious and perfectly balanced wine. From 2015 vintage and onwards, the total wine production will be made from only family-owned vineyards.

The grapes are sourced exclusively from family owned vineyards in Treiso (Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo).

Grape Variety

Nebbiolo

Food Pairing

Serve with red meat dishes, game or seasonal truffle, mature cheeses.