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Juniper Crossing Semillon Sauvignon

Lemon and lime, passionfruit, guava and gooseberries. Deliciously refreshing yet soft and smooth.


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Juniper Estate

Wine Region

Margaret River, Western Australia

About the Winery

Made by Mark Messenger; the Semillon is sourced from their Wilyabrup vineyards and the Sauvignon Blanc comes from the Frost Grove vineyards both at the southern end of the Margaret River. Cool sea breezes mean that the grapes retain their all-important crispness whilst attaining full ripeness.

Most of the wine is fermented in stainless steel tanks; 5% is fermented in new French oak barrels. From here, this wine spends only 4 months in French Oak before it its bottled and shipped.

 Grape Variety

55% Semillon, 45% Sauvignon Blanc


Fruity, dry, crisp.

Drinking Window (Advisory)

Drink now.

Food Pairings

Lovely served chilled on a warm day.


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