About the Winery
Nick Hall, Herbert Hall estate owner, and Kirsty make complex, traditional method sparkling wines from the 4-hectare organic Marden Vineyard Estate in Kent.
Late harvests, scrupulous fruit selection, fermentation and ageing in French oak barrels plus an increasing focus on specialist cuveés, set this winery apart as the benchmark for artisan wine-making.
Herbert Hall is committed to Single Estate production, making wines as a pure expression of the soil and seasonal conditions in a unique location. They farm organically, because they believe it produces better fruit. Vineyard work – pruning, bud-rubbing, thinning, leaf stripping and harvesting is done by hand.
Herbert Hall Sparkling wines are noted for their balanced elegance and purity of fruit. The main wine is Herbert Hall Brut – a blend of Chardonnay (40%) Pinot Noir (30%) and Pinot Meunier (30%).
The winery has been critically acclaimed for releasing some of the best sparkling wines in the world and was selected by HRH the Prince of Wales to make a special Highgrove Cuveé.
Chardonnay (40%) Pinot Noir (30%) and Pinot Meunier (30%).
Elegant and rich
Drinking Window (Advisory)
Drink now through to 2023.