Hamilton Russell Vineyards
Walker Bay, South Africa
About the Winery
Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties.
His son, Anthony Hamilton Russell, who took over in 1991, narrowed the range to Pinot Noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.
Anthony with his wife Olive, wine-maker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot Noir and Chardonnay in very short supply.
Drinking Window (Advisory)
Ready now and will keep for another 3-4 years.
Olive Hamilton Russell likes to serve this delicious wine with biltong ravioli.