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    Hamilton Russell Chardonnay 2014

    A tight, minerally wine with length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality.  An elegant, yet textured and intense wine with a strong personality of both place and vintage.


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    Hamilton Russell Vineyards

    Wine Region

    Walker Bay, South Africa

    About the Winery

    Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties.

    His son, Anthony Hamilton Russell, who took over in 1991, narrowed the range to Pinot Noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.

    Anthony with his wife Olive, wine-maker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot Noir and Chardonnay in very short supply.

    Grape Variety



    Dry, fruity, intense

    Drinking Window (Advisory)

    This consistently excellent South African Chardonnay has a track record for aging.

    Food Pairings

    Enjoy with sea bass and rich poultry terrines.



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