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Clos de Gat Har’el Syrah 2011

The wine has a deep, dense purple colour. On the nose, it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate, the wine is full-bodied, well-balanced and spicily fresh with good acidity and well-integrated tannins. The finish is long, lively and elegant.

Description

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Producer

Clos de Gat Winery

Wine Region

Judean Mountains, Israel

About the Winery

This estate, on which vines were grown 3000 years ago, covers 14 hectares in the Judean Mountains, Israel. Eyal Rotem, winemaker, who trained in Australia, has planted a selection of noble varieties after careful analysis of which plot would be best suited to each variety; mainly Cabernet Sauvignon, Merlot, Petit Verdot, Syrah and Chardonnay. The combination of this topsoil over limestone, the micro climates, slopes of the vineyards and the use of natural yeasts adds up to a specific terroir.

 Grape Varieties

90% Syrah, 10% Cabernet Sauvignon

Style

Rich, full-bodied, spicy.

Drinking Window (Advisory)

Drink 2-8 years from vintage.

Food Pairings

Mediterranean cuisine, grilled or roasted meats, casseroles and cheeses.

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