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    Clos de Gat Har’el Syrah 2011

    The wine has a deep, dense purple colour. On the nose, it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate, the wine is full-bodied, well-balanced and spicily fresh with good acidity and well-integrated tannins. The finish is long, lively and elegant.


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    Clos de Gat Winery

    Wine Region

    Judean Mountains, Israel

    About the Winery

    This estate, on which vines were grown 3000 years ago, covers 14 hectares in the Judean Mountains, Israel. Eyal Rotem, winemaker, who trained in Australia, has planted a selection of noble varieties after careful analysis of which plot would be best suited to each variety; mainly Cabernet Sauvignon, Merlot, Petit Verdot, Syrah and Chardonnay. The combination of this topsoil over limestone, the micro climates, slopes of the vineyards and the use of natural yeasts adds up to a specific terroir.

     Grape Varieties

    90% Syrah, 10% Cabernet Sauvignon


    Rich, full-bodied, spicy.

    Drinking Window (Advisory)

    Drink 2-8 years from vintage.

    Food Pairings

    Mediterranean cuisine, grilled or roasted meats, casseroles and cheeses.


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