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    Chateau Tabuteau

    A rich, full-bodied and fleshy St. Emilion with a good depth of plummy, chocolatey Merlot fruitiness.

    Description

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    Available in halves & magnums

    Producer

    Bessou Family

    Wine Region

    Saint Emilion, Bordeaux, France

    About the Winery

    Situated about 2 kilometres to the north of the village of Lussac, the Bessou family use a classic St. Emilion blend with Merlot dominating to give the wine a highly perfumed, chocolatey bouquet. The 20 hectares of vineyard produce a substantial and succulent wine with an ebullient fruitiness. The majority of the vines are over 35 years old, resulting in lower yields than usual for the commune, which adds a greater level of complexity and intensity to an already expertly made wine.

    Grape Varieties

    70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon

    Style

    Full-bodied, rich

    Drinking Window (Advisory)

    Drink now or keep.

    Food Pairings

    Pork, veal or rabbit.

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