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Chateau Tabuteau

A rich, full-bodied and fleshy St. Emilion with a good depth of plummy, chocolatey Merlot fruitiness.

Description

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Available in halves & magnums

Producer

Bessou Family

Wine Region

Saint Emilion, Bordeaux, France

About the Winery

Situated about 2 kilometres to the north of the village of Lussac, the Bessou family use a classic St. Emilion blend with Merlot dominating to give the wine a highly perfumed, chocolatey bouquet. The 20 hectares of vineyard produce a substantial and succulent wine with an ebullient fruitiness. The majority of the vines are over 35 years old, resulting in lower yields than usual for the commune, which adds a greater level of complexity and intensity to an already expertly made wine.

Grape Varieties

70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon

Style

Full-bodied, rich

Drinking Window (Advisory)

Drink now or keep.

Food Pairings

Pork, veal or rabbit.

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