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Chateau Trillol Corbières

An expressive nose of berried fruit, redcurrant and blackcurrant with a very pleasant hint of oak. Silky with discreet but well-structured tannins at the mid-palate. Fresh and fruity; typical of this high-lying terroir.

Description

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Producer

Chateau Trillol

 Wine Region

Corbières, Languedoc-Roussillon, France

About the Winery

Owned by the Sichel family since 1990, Château Trillol is perched high up in the foothills of the Pyrenees at an altitude of 400 metres in the AOC Corbières winegrowing region. The mysterious Cathar castles close by with their thousand years of history, add to the majesty of this outstanding, unspoiled natural environment.

The Sichel family has undertaken a long-term project of expansion and replanting and the estate now boasts 40 hectares of Syrah, Grenache and Carignan in two distinct terroirs: Termenès and Quéribus.

The altitude of the vines means that the grapes ripen slowly, giving them time to absorb the peppery aromas of the neighbouring garrigue scrubland and to develop length and complexity around a magnificently balanced structure.

Grape varieties

Grenache, Syrah and Carignan.

Style

Medium-bodied, fruity

Drinking Window (Advisory)

Drink within 2-7 years after the vintage.

Food Pairings

Try with stews, barbequed red meats or meat dishes in a rich sauce. Also delicious with ewes or cows cheese.

 

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