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    Bouchard Finlayson Crocodile’s Lair Chardonnay

    The dry land nature of this vineyard offers a distinctive mineral quality, which allows greater maturation potential. Beautifully fresh and crisp with obvious gooseberry flavours surrounded by subtle oak nuances.


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    Bouchard Finlayson

    Wine Region

    Walker Bay, Western Cape, South Africa

    About the Winery

    In a hidden valley at the Southern tip of the new world lies a winery that combines the best of the old ways with a streak of innovation and creativity. Established in 1989, Bouchard Finlayson is located in the internationally acclaimed wine region of Walker Bay in the Western Cape. The 125-hectare property has only 22 hectares under vine with the rest left wild as a conservancy of pristine indigenous Fynbos flora. The winery began as collaboration between Paul Bouchard, celebrated Burgundian winemaker, and locally awarded talent, Peter Finlayson. Together, they broke the soil, planted the vines and built the cellar that would become world-renowned as Bouchard Finlayson.

    Grape Varieties



    Fresh, crisp, dry and medium-bodied.

    Drinking Window (Advisory)

    Ready but will keep. This is very well-crafted that should age with style.

    Food Pairings

    Enjoyed through all seasons with a wide range of dishes, particularly rich seafood, white meats and charcuterie.


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