Banyuls, Languedoc-Roussillon, France
About the Winery
Michel Chapoutier takes a departure away from the Rhône Valley with his fine dessert red wine, Banyuls. The appellation overhangs the Mediterranean Sea on the southern French coast bordering Spain and sits atop soils of stony schist soil. The soil and the unique climatic conditions provide a perfect breeding ground for Grenache that transforms itself into a rich, sumptuous fortified red with coffee, mocha and toffee notes.
Drinking Window (Advisory)
Drink from now to 2025.
Serve with chocolate fondant pudding or rich blue cheeses such as stilton